In the spirit of being in Southern Arizona. I thought this weeks vegan eats post on tacos would be perfect! I love Mexican food and I was excited to serve up tacos this week with my parents. So next week enjoy taco Tuesday with this recipe or if I had my way, enjoy tacos everyday!!
Taco Tuesday – taco EVERYDAY!
- 2 corn tortillas
- 1/2 cup red peppers
- 1/2 cup yellow peppers
- 1/4 cup yellow onion
- 1 Field Roast Mexican chipotle ‘sausage’
- 1 tsp olive oil
- 1 tsp oregano
- 1 tsp garlic powder
- 1 tsp cumin
- 2 slices of avacado or 1 Tbsp guacamole
- 1 tsp salsa of your choice
- Dash of chipotle hot sauce (optional)
In a frying pan add olive oil, peppers, onion and sausage (sliced). Add spices and fry to taste. Heat corn tortillas in a frying pan when veggies and sausage are almost ready. Add veggies and sausage on tortilla, top with avacado, salsa and hot sauce and enjoy!!
Until next time day dreamers.
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