This week I am not posting a new recipe but rather chatting about some vegan cheeses and meat alternatives I am loving right now.
When I was in Arizona I was pleasantly surprised to find a brand called Field Roast. I have seen this brand in Canada at Whole Foods, but I was excited to try out a few products. The first was the Chipolte Mexican and Italian ‘sausages’. These were both great and nicely flavored. I ended up chopping them and adding them to a variety of dishes.
The second was the Field Roast Tomato and Cayenne ‘cheese’ slices. I AM OBSESSED!! I still must check my local Whole Foods, but these are so good. I mostly buy Daiya as you can find it everywhere, but I do find it does have a bit of an aftertaste and I only like it when melted. This one was great, so much so that I ate Tomato, ‘cheese’ and mustard sandwiches the entire time I was there. Yum!!
The final ‘cheese’ I have been splurging on is a Canadian made brand called Zengarry Fauxmagerie (love the little play on words). It is a cashew based product and it was more like a spread that I used for sandwiches, a dip with crackers and it was nice as a cream cheese substitute on a toasted bagel. Beware though this was and actual splurge for $14-15!!
Until next time day dreamers.
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