It has been a while since I did a vegan eats post and the other day as I scoured my fridge to make myself lunch I ended up making some pretty awesome tacos. I love when a random assortment of things in your fridge and cupboard make an amazing meal.
Bean, Tomato, Mango Tacos – and a collection of other things in my fridge.
- 1/4 can romano beans strained (or beans of your choice)
- 1/4 mango sliced
- Handful of grape tomatoes chopped
- Handful of arugula
- 2 Tbsp medium salsa (or salsa of your choice)
- Dash of garlic powder
- Dash of chili powder
- 2 Tbsp chipotle hot sauce (I used Cholula brand)
- 2 corn tortillas
Strain beans, add about 1/4 can and the chopped tomatoes into a frying pan. Add 1 Tbsp of the chipotle sauce, garlic and chili powder to the beans and cook over medium heat. Slice mango and heat tortillas if desired. Once the tomatoes looked cooked and the beans are warm, layer them on the tortilla. Top with mango, salsa, the second Tbsp of chipotle sauce and arugula.